Thursday, August 26, 2010
Tuesday, August 24, 2010
Wednesday, August 18, 2010
VISIT US at THe Hudson Valley Ribfest!!!
Sunday, August 15, 2010
Wednesday, August 11, 2010
Check out what the EDITOR of Smoke Signal said about our ALL NATURAL BBQ SAUCE!
"As the owner of the Home of BBQ website and the editor of Smoke Signals magazine, I have tasted, reviewed and critiqued almost two hundred different BBQ sauces."
"The overwhelming majority of sauces are distinctly underwhelming. The overuse of corn syrup and the refusal to veer from a sweeter version of a traditional Kansas City style sauce has led to a market that is saturated by mediocrity. There are very few sauces that I would consider using at a contest if I wasn't making my own. "
"I would feel comfortable using The Moose is Loose BBQ Sauce under any circumstance. Whether it's at a competition or in my backyard, the clean and distinct flavors of the sauce are going to enhance the flavor of the meat without overwhelming it. The all natural ingredients ensure that the sauce lacks that treacly feeling and artificial taste that is so common today."
"I was lucky enough to get my hands on a bottle at a grilling competition in New York City. Apart from my continuing patronage of their product, I'm not associated with their company in any way. My only interest is in doing what I can to help get the word out about a great product."
"The Moose is Loose is clearly superior to most sauces on the market. The sauce comes with my full recommendation."
If you have any questions, feel free to contact me at your leisure.
Eric Devlin
Editor
Smoke Signals
"The overwhelming majority of sauces are distinctly underwhelming. The overuse of corn syrup and the refusal to veer from a sweeter version of a traditional Kansas City style sauce has led to a market that is saturated by mediocrity. There are very few sauces that I would consider using at a contest if I wasn't making my own. "
"I would feel comfortable using The Moose is Loose BBQ Sauce under any circumstance. Whether it's at a competition or in my backyard, the clean and distinct flavors of the sauce are going to enhance the flavor of the meat without overwhelming it. The all natural ingredients ensure that the sauce lacks that treacly feeling and artificial taste that is so common today."
"I was lucky enough to get my hands on a bottle at a grilling competition in New York City. Apart from my continuing patronage of their product, I'm not associated with their company in any way. My only interest is in doing what I can to help get the word out about a great product."
"The Moose is Loose is clearly superior to most sauces on the market. The sauce comes with my full recommendation."
If you have any questions, feel free to contact me at your leisure.
Eric Devlin
Editor
Smoke Signals
Sunday, August 1, 2010
DId you know that our BBQ sauce is VEGETARIAN??
A great addition to any BBQ is some tasty grilled vegetables!
If you are a vegetarian, try our BBQ rub, on top of kabobs, or zucchini...
Or marinate some portobello mushrooms for 30 minutes, with your favorite, BBQ sauce, perhaps with your favorite moose is loose "BBQ SOOSE"...
this is great on its own, or even add the portobello mushroom to your hamburger
grill the portobello on both sides for about four minutes each side (low to medium heat)...lightly sear on both sides..keep a watchful eye o so that it is not overcook or burn...
ENJOY!
If you are a vegetarian, try our BBQ rub, on top of kabobs, or zucchini...
Or marinate some portobello mushrooms for 30 minutes, with your favorite, BBQ sauce, perhaps with your favorite moose is loose "BBQ SOOSE"...
this is great on its own, or even add the portobello mushroom to your hamburger
grill the portobello on both sides for about four minutes each side (low to medium heat)...lightly sear on both sides..keep a watchful eye o so that it is not overcook or burn...
ENJOY!
Tuesday, July 27, 2010
Pork Chops wraped with Bacon an glazed with hot bbq soose. Toped with grilled pineapple
4 Pork Chops no bone
4 strips of bacon
4 pineapple circles
1/2 cup BBQ SOOSE Hot
1/2 tablespoon black pepper
1/2 tablespoon brown sugar
First wash off your pork chops an pat dry with a paper towel.
Then wrap the pork chops with bacon
Add black pepper to taste
place on grill an cook until done
Cut 4 1/4 inch pineapple circulars
place on grill until there is grill marks on
one side before flipping over add brown sugar to pineapple an The BBQ Soose
to the pork chops..
Wednesday, July 21, 2010
Northport Farmers Market
The Moose is loose Bbq is going to at Northport farmers market.
Every Saturday starting July 24 to November 20 from 8am to 1pm.
Main street main parking lot
northport ny 11768
Hope to see you there!!!!
Every Saturday starting July 24 to November 20 from 8am to 1pm.
Main street main parking lot
northport ny 11768
Hope to see you there!!!!
Friday, July 2, 2010
new website checks us out
The Moose is Loose BBQ has a new website.
thebbqsoose.com
NOW you can order The BBQ Soose online for all
your partys.
The BBQ Soose has new variety pack great gift for anyone who
loves to grillen!!!!!
CHECK US OUT AT www.thebbqsoose.com
thebbqsoose.com
NOW you can order The BBQ Soose online for all
your partys.
The BBQ Soose has new variety pack great gift for anyone who
loves to grillen!!!!!
CHECK US OUT AT www.thebbqsoose.com
TIP OF THE WEEK
Bring steaks and pork chops to room
temperature befor grilling them.
Keep chicken and fish refrigerated.
HAVE A HAPPY 4 OF JULY !!!!
temperature befor grilling them.
Keep chicken and fish refrigerated.
HAVE A HAPPY 4 OF JULY !!!!
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