"As the owner of the Home of BBQ website and the editor of Smoke Signals magazine, I have tasted, reviewed and critiqued almost two hundred different BBQ sauces."
"The overwhelming majority of sauces are distinctly underwhelming. The overuse of corn syrup and the refusal to veer from a sweeter version of a traditional Kansas City style sauce has led to a market that is saturated by mediocrity. There are very few sauces that I would consider using at a contest if I wasn't making my own. "
"I would feel comfortable using The Moose is Loose BBQ Sauce under any circumstance. Whether it's at a competition or in my backyard, the clean and distinct flavors of the sauce are going to enhance the flavor of the meat without overwhelming it. The all natural ingredients ensure that the sauce lacks that treacly feeling and artificial taste that is so common today."
"I was lucky enough to get my hands on a bottle at a grilling competition in New York City. Apart from my continuing patronage of their product, I'm not associated with their company in any way. My only interest is in doing what I can to help get the word out about a great product."
"The Moose is Loose is clearly superior to most sauces on the market. The sauce comes with my full recommendation."
If you have any questions, feel free to contact me at your leisure.
Eric Devlin
Editor
Smoke Signals
