Tuesday, March 29, 2011

Pizza Stone PIZZA

I got to say. My girlfriend bought me a pizza stone for the holidays an i think that it a great extra for any gill master . I've been seasoning the pizza stone  a couple time an now the weather is looking a little nicer I can hardly wait .

      Quick an Easy Pizza

ingredients:
  1. Fresh pizza dough (from your local pizza shop)
  2. Sm can of diced tomatoes
  3. garlic powder
  4. oregano
  5. time
  6. Fresh mozzarella cheese
 First preheat grill an pizza stone.
Then is a separate bowl combine tomatoes an spice. 
Once the pizza stone is hot place the  pizza dough
stretch out to  a desired size on the stone.
 Add the tomatoes an spice .
Top off fresh mozzarella cheese.
Cook until cheese is melted
 




 How you use your pizza stone?
Any suggestion?

forgot to take pic of finished pizza
so here a half of one

Monday, March 14, 2011

Time to Clean the Grill

Spring is in the air. Just like the yard needs to be  cleaned  so, does your grill.
You in joy cooking great meals on your grill for your family an friend all summer long.
Now its time to clean the grill .
First we have to get off all that caked on carsinages ( black flaky stuff on the top an sides of your grill ) , an burnt on sauce . With alittle bit of elbow grease an some water use your last year grill  brush  to remove all grease an any other carsinages. Wash out grill with the garden hose an let dry .
It's a messy job but , your food will taste better an your grill will thank you..


IF the outside of your grill is looking an little old an needs a touch up . A can of high tempture spray paint will make your grill look like new .

Sunday, January 16, 2011

Thursday, September 2, 2010

Here are some great GRILLING TIPS i found from Kingsford!!

Keep food from sticking by rubbing grill with vegetable oil or non-stick cooking spray.



Leave space around each food item on the grill to allow for even cooking and smoke penetration.


Turn meat just once on the grill. For steaks, turn them when the juices start to bubble on the uncooked side (the clearer the juice, the more well done the meat).


Apply sauces containing honey, brown sugar or molasses during the last 10 minutes to prevent the sauce from burning.


Keep a spray bottle filled with water handy so you can spritz flare-ups, which can blacken your food.


Place cooked foods on a clean plate—not one that has previously held raw meat, fish or poultry. Bacteria from raw food can contaminate the cooked food and cause food poisoning.


Brush the grilling surface (once it’s cooled) with a wired brush to remove any stuck on food.