Tuesday, July 27, 2010

Pork Chops wraped with Bacon an glazed with hot bbq soose. Toped with grilled pineapple


4 Pork Chops no bone
4 strips of bacon
4 pineapple circles
1/2 cup BBQ SOOSE Hot
1/2 tablespoon black pepper
1/2 tablespoon brown sugar



First wash off your pork chops an pat dry with a paper towel.
Then wrap the pork chops with bacon
Add black pepper to taste
place on grill an cook until done

Cut 4 1/4 inch pineapple circulars
place on grill until there is grill marks on
one side before flipping over add brown sugar to pineapple an The BBQ Soose
to the pork chops..