TIP OF THE WEEK

NEVER use a fork to turn your food .
You will lose all the juices an flavor in the food.It also drys it out as well
Use a spatula or tongs instead...

RECIPE OF THE WEEK

MOOSE ‘S MEATLOAF



Ingredients :


1 small onion diced
¼ cup red pepper diced
1 pound chop meat
½ cup breadcrumb
1 egg
½ cup of the moose is loose barbeque soose
Preheat oven at 375



Combine ingratiates mixing bowl and mix together.
Forum into a loaf shape a yes I said loaf
cut the loaf in the middle an put in your favorite cheese inside
Close the loaf back up an place in oven
Cook for 45 mins or until done
Enjoy

How about a little BBQ discussion

What's your favor food to cook on the BBQ

My favor are ribs that have been smoked to fall off
the bone with The Moose is Loose rub and the sauce
brush on right before they come off the BBQ...

TIP OF THE WEEK

when making homemade hamburger patties on the BBQ.
Press down in the center of the hamburger with your thumb,
This will prevent your hamburger from swelling up an looking
like a meatball...

NEVER PRESS DOWN WITH YOUR SPATULAUAR
it lets out all the good juices an the flavor.

With Memorial weekend upon us, and the smell of summer BBQ in the air...
Here is a dinner that will impress even the in-laws and friends.

Hickory Smoked Pork Tenderloin
with garlic,shallots,and rosemary

First, preheat the grill or get the charcoals started.
Soak the hickory wood in water to prevent flare ups.
Then wash and pat dry the pork with a paper towel.
Take a knife and put a couple of x's into the pork.

On separate cutting board, chop up the garlic, and the shallots into small pieces.
Then stuff the X'S in the pork with rosemary one piece of garlic an small piece of the
shallot. Add salt and pepper on top of the pork, and rub it in.

Add the hickory wood to smoke the pork at a low heat of 250 degrees. Smoke until the temperature of the pork has reached 165 degrees, approximately 2 hours.

BBQ season has arrived!!!

So get ready and purchase your bottle of the moose is loose bbq!!!
Have a safe start to a delicous summer!

Last night at Dinner

Last night, my girlfriend cooked these delicious veggie burgers, and of course I topped it off with the moose is loose bbq soose. As we sat we were discussing all the potential uses for the bbq sauce. And both of us agreed that now we use the bbq sauce instead of ketchup. So this morning before I rushed off to work, I ate a delicious breakfast; eggs with the moose is loose cajun rub, and i drizzled on top the moose is loose bbq soose. WOW, how fantastic! I have to get my girlfriend to make me breakfast more often. I highly recommend the sauce instead of ketchup, and the best part it that it is all natural!