WARM UP WITH A GLASS A WINE....
AND TRY THE BUFFALO CHICKEN PIZZA!!!
MADE WITH OUR BBQ SOOSE!
Sunday, January 16, 2011
Monday, October 25, 2010
Tuesday, October 5, 2010
Thursday, September 2, 2010
Here are some great GRILLING TIPS i found from Kingsford!!
Keep food from sticking by rubbing grill with vegetable oil or non-stick cooking spray.
Leave space around each food item on the grill to allow for even cooking and smoke penetration.
Turn meat just once on the grill. For steaks, turn them when the juices start to bubble on the uncooked side (the clearer the juice, the more well done the meat).
Apply sauces containing honey, brown sugar or molasses during the last 10 minutes to prevent the sauce from burning.
Keep a spray bottle filled with water handy so you can spritz flare-ups, which can blacken your food.
Place cooked foods on a clean plate—not one that has previously held raw meat, fish or poultry. Bacteria from raw food can contaminate the cooked food and cause food poisoning.
Brush the grilling surface (once it’s cooled) with a wired brush to remove any stuck on food.
Leave space around each food item on the grill to allow for even cooking and smoke penetration.
Turn meat just once on the grill. For steaks, turn them when the juices start to bubble on the uncooked side (the clearer the juice, the more well done the meat).
Apply sauces containing honey, brown sugar or molasses during the last 10 minutes to prevent the sauce from burning.
Keep a spray bottle filled with water handy so you can spritz flare-ups, which can blacken your food.
Place cooked foods on a clean plate—not one that has previously held raw meat, fish or poultry. Bacteria from raw food can contaminate the cooked food and cause food poisoning.
Brush the grilling surface (once it’s cooled) with a wired brush to remove any stuck on food.
Thursday, August 26, 2010
Tuesday, August 24, 2010
Wednesday, August 18, 2010
VISIT US at THe Hudson Valley Ribfest!!!
Sunday, August 15, 2010
Wednesday, August 11, 2010
Check out what the EDITOR of Smoke Signal said about our ALL NATURAL BBQ SAUCE!
"As the owner of the Home of BBQ website and the editor of Smoke Signals magazine, I have tasted, reviewed and critiqued almost two hundred different BBQ sauces."
"The overwhelming majority of sauces are distinctly underwhelming. The overuse of corn syrup and the refusal to veer from a sweeter version of a traditional Kansas City style sauce has led to a market that is saturated by mediocrity. There are very few sauces that I would consider using at a contest if I wasn't making my own. "
"I would feel comfortable using The Moose is Loose BBQ Sauce under any circumstance. Whether it's at a competition or in my backyard, the clean and distinct flavors of the sauce are going to enhance the flavor of the meat without overwhelming it. The all natural ingredients ensure that the sauce lacks that treacly feeling and artificial taste that is so common today."
"I was lucky enough to get my hands on a bottle at a grilling competition in New York City. Apart from my continuing patronage of their product, I'm not associated with their company in any way. My only interest is in doing what I can to help get the word out about a great product."
"The Moose is Loose is clearly superior to most sauces on the market. The sauce comes with my full recommendation."
If you have any questions, feel free to contact me at your leisure.
Eric Devlin
Editor
Smoke Signals
"The overwhelming majority of sauces are distinctly underwhelming. The overuse of corn syrup and the refusal to veer from a sweeter version of a traditional Kansas City style sauce has led to a market that is saturated by mediocrity. There are very few sauces that I would consider using at a contest if I wasn't making my own. "
"I would feel comfortable using The Moose is Loose BBQ Sauce under any circumstance. Whether it's at a competition or in my backyard, the clean and distinct flavors of the sauce are going to enhance the flavor of the meat without overwhelming it. The all natural ingredients ensure that the sauce lacks that treacly feeling and artificial taste that is so common today."
"I was lucky enough to get my hands on a bottle at a grilling competition in New York City. Apart from my continuing patronage of their product, I'm not associated with their company in any way. My only interest is in doing what I can to help get the word out about a great product."
"The Moose is Loose is clearly superior to most sauces on the market. The sauce comes with my full recommendation."
If you have any questions, feel free to contact me at your leisure.
Eric Devlin
Editor
Smoke Signals
Sunday, August 1, 2010
DId you know that our BBQ sauce is VEGETARIAN??
A great addition to any BBQ is some tasty grilled vegetables!
If you are a vegetarian, try our BBQ rub, on top of kabobs, or zucchini...
Or marinate some portobello mushrooms for 30 minutes, with your favorite, BBQ sauce, perhaps with your favorite moose is loose "BBQ SOOSE"...
this is great on its own, or even add the portobello mushroom to your hamburger
grill the portobello on both sides for about four minutes each side (low to medium heat)...lightly sear on both sides..keep a watchful eye o so that it is not overcook or burn...
ENJOY!
If you are a vegetarian, try our BBQ rub, on top of kabobs, or zucchini...
Or marinate some portobello mushrooms for 30 minutes, with your favorite, BBQ sauce, perhaps with your favorite moose is loose "BBQ SOOSE"...
this is great on its own, or even add the portobello mushroom to your hamburger
grill the portobello on both sides for about four minutes each side (low to medium heat)...lightly sear on both sides..keep a watchful eye o so that it is not overcook or burn...
ENJOY!
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